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October 16, 2013

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Bookhammock.wordpress.com

Here's the recipe I promised you. You can use pork or beef, too. It's so yummy.

Ingredients
1 medium onions or 1/2 large onions, thinly sliced
3 boneless skinless chicken breasts
Sauce
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon yellow mustard
1/4 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon Tabasco sauce
1 pinch salt
Directions
Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions.
Trim the chicken breasts and place on top of the bed of onions.
Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.)
Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
When the chicken is falling apart tender, take two forks and shred the chicken.
Serve on top of split buns. I like mine toasted so they hold up better to the weight of the shredded chicken.

Now that you've had a yummy lunch/dinner - go write Lord Westral!! LOL

<3
@Barburella

Donna Cummings

OMG, that sounds amazing! If I wasn't thrilled about getting my crockpot before, I sure am now. LOL I've got to pick up a couple of ingredients and then I'm definitely making this. (Can you hear my characters cheering in the background? LOL)

And I spent all day yesterday on Lord Wastrel -- slow but steady. Okay, slow but slow. :)

Kate Warren

I should really use my slow cooker more.

Donna Cummings

I'm so glad I have one -- it does require a little planning (not my strong suit!), but boy are the results worth it!

S.J. Maylee

Ha! More like a microwave. :) You crack me up, Donna. I love my crockpot, especially when I remember to get it going. :)
I agree, that recipe sounds delicious. I'm going to have to try it too. Thanks!

Donna Cummings

Ya gotta admit it would be AWESOME to have a microwave brain, right? LOL I'm gonna put my crockpot to work tomorrow, so it can be exerting itself while I'm writing. We're such a great team. :)

And hey, maybe we can force Eleanor to make this recipe for us. If she sneaks back in here, we'll create a distraction. . . LOL

Mae Clair

Sometimes having that slow-cooker brain makes everything blend perfectly in the end. So worth the wait. Of course, I get impatient too and want to rush to character-plot-story microwave :)

I always love your writing comparisons, Donna. So much fun. And I just grabbed that recipe to try. Sounds delish!

Donna Cummings

Mae, I'm glad you like my writing comparisons. I swear everything can be analogized to the writing process. LOL

I get impatient, too, which is why there ought to be at least ONE part of the process that's microwavable. I'd definitely pick revisions. :)

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